Oatmeal Pancakes
recipe

These delicious oatmeal pancakes are the perfect choice for leisurely morning moments. They come together quickly and taste wonderful.
Preparation Time: 20 minutes
Serving Size: 4-6 pancakes

Ingredients:

- 2 dl rolled oats
- 1 dl milk (or plant-based milk)
- 1 egg
- 1 tbsp honey (or other sweetener)
- 1 tsp baking powder
- 1/2 tsp salt
- Butter or oil for frying

Instructions:

1. In a bowl, mix the rolled oats, milk, egg, honey, baking powder, and salt until you have a smooth batter.
2. Let the batter rest for about 5-10 minutes.
3. Heat a frying pan over medium heat and add a bit of butter or oil.
4. Pour the batter onto the pan in your desired pancake sizes.
5. Cook the pancakes for about 3-4 minutes on each side, until they are beautifully golden brown.
6. Serve the pancakes with berries, yogurt, or maple syrup.
Nutritional Information (per pancake):
- Energy: 150 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 2 g

Reviews: 4.2 (2589 reviews) ★★★★★ share