Grilled Honey Soy Chicken Tacos
recipe

A delicious and eco-friendly taco recipe featuring marinated grilled chicken, fresh veggies, and a zesty twist.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g chicken breast
- 1 dl olive oil
- 2 tbsp honey
- 2 tbsp soy sauce
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 red bell pepper, diced
- 1 cucumber, sliced
- 4 tortillas
- Fresh cilantro, chopped

Instructions:

1. Prepare the marinade by mixing olive oil, honey, soy sauce, lemon juice, minced garlic, salt, black pepper, and paprika in a bowl.
2. Add the chicken breasts to the marinade and let it sit in the refrigerator for at least 15 minutes.
3. Heat a grill or skillet over medium heat and grill the chicken for about 6-7 minutes on each side until cooked through.
4. Remove the chicken from the heat and let it rest for a few minutes before slicing.
5. Assemble the tortillas by adding sliced chicken, diced bell pepper, cucumber, and chopped cilantro.
6. Roll the tortillas tightly and serve immediately.
Nutritional Information per Serving:
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 15 g
- Fiber: 2 g

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