Delicious Sauce Pasta
recipe

A tasty pasta dish with a flavorful sauce that perfectly combines pasta and fresh vegetables.
Preparation Time: 30 min
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., spaghetti or penne)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 200 g cherry tomatoes, halved
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 100 g fresh basil, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chopped onion and sauté until softened, about 3-4 minutes.
4. Stir in the crushed garlic and diced bell pepper, and continue to sauté for another 2-3 minutes.
5. Add the halved cherry tomatoes, dried basil, oregano, salt, and pepper. Let the sauce simmer on low heat for about 5-7 minutes, until the tomatoes are softened.
6. Toss the cooked pasta with the sauce and serve warm.
7. Garnish with fresh basil and grated Parmesan cheese before serving.
Nutritional Information (per serving, estimated):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 5 g
- Salt: 1 g

Reviews: 4.71 (1747 reviews) ★★★★★ share