Roasted Cauliflower with Tahini Sauce
recipe

Description: A deliciously roasted cauliflower coated in a creamy tahini sauce, perfect as a side dish or a main vegetarian delight.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 1 whole cauliflower
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions:
1. Preheat the oven to 220°C (425°F).
2. Rinse the cauliflower and trim the stem so it can stand upright.
3. In a bowl, mix tahini, olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
4. Brush the tahini mixture evenly over the cauliflower.
5. Roast the cauliflower in the oven for about 30-40 minutes, until tender and beautifully golden brown.
6. Remove the cauliflower from the oven and garnish with fresh herbs before serving.
7. Serve warm alongside salad or bread.
Nutritional Information (per serving):
Calories: 180
Protein: 5g
Fat: 14g
Carbohydrates: 12g
Fiber: 5g
Sugar: 2g
Sodium: 250mg

Reviews: 3.14 (3146 reviews) ★★★★★ share