Ruisrockin Turku-Style Summer Salad
recipe

A refreshing summer salad that highlights Turku's culinary culture, perfect for a festival experience.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 200 g fresh spinach
- 150 g cherry tomatoes
- 1 cucumber
- 100 g feta cheese
- 50 g roasted nuts (e.g., walnuts)
- 1 dl olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the spinach thoroughly and dry it.
2. Cut the cherry tomatoes in half and slice the cucumber.
3. Crumble the feta cheese into small pieces.
4. In a large bowl, combine the spinach, tomatoes, cucumber, feta cheese, and nuts.
5. Prepare the dressing by mixing the olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and gently toss to combine.
7. Serve immediately and enjoy the festival atmosphere!
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 7 g
Carbohydrates: 10 g
Fat: 20 g
Fiber: 3 g

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