Ruisrock Delight: Smoked Salmon on Rye Bread
recipe

Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- Rye bread
- Smoked salmon
- Avocado
- Sour cream
- Lemon juice
- Fresh dill
- Salt
- Pepper
Instructions:
1. Toast the rye bread lightly until golden brown.
2. Slice the avocado and place the slices on top of the bread.
3. Add the smoked salmon over the avocado.
4. In a bowl, mix the sour cream, lemon juice, chopped dill, salt, and pepper.
5. Spoon the sour cream mixture over the salmon.
6. Garnish the dish with fresh dill sprigs and serve immediately.
Nutritional Information (per serving):
- Calories: 320
- Protein: 15g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 7g
- Sodium: 450mg

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