Turku Summer Soup
recipe

Description: This refreshing summer soup highlights the unique flavors of Turku and captures the serene essence of the seaside. Perfect for summer days and easy to prepare.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 liter vegetable broth
- 300 g fresh vegetables (e.g., carrots, zucchini, peas)
- 200 g potatoes
- 1 onion
- 2 tablespoons olive oil
- 100 ml cream
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish

Instructions:

1. Peel and chop the potatoes and vegetables.
2. Heat olive oil in a large pot and sauté the chopped onion until soft.
3. Add the potatoes and vegetables to the pot along with the vegetable broth. Cook for about 15-20 minutes until the vegetables are tender.
4. Stir in the cream and mix well. Heat slightly, but do not bring to a boil.
5. Season with salt and pepper.
6. Serve the soup garnished with fresh herbs.

Nutritional Information (per serving):

- Calories: 220 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 5 g

Reviews: 4.07 (6145 reviews) ★★★★★ share