Turku Craft Beer Festival Cocktail
recipe

Description: This delightful cocktail combines craft whiskey and cider, capturing the spirit of the Turku Craft Beer Festival. A perfect drink for celebrating events!
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 4 cl craft whiskey
- 6 cl craft cider
- 1 cl fresh lemon juice
- 1 cl honey syrup (honey and water in a 1:1 ratio)
- Ice cubes
- Lemon slice for garnish

Instructions:

1. Fill a shaker with ice cubes.
2. Add the whiskey, cider, lemon juice, and honey syrup to the shaker.
3. Shake well until the mixture is ice-cold.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with a lemon slice and serve immediately.

Nutritional Information (per serving):

- Calories: 210 kcal
- Protein: 0 g
- Carbohydrates: 15 g
- Fat: 0 g

Reviews: 3.5 (2211 reviews) ★★★★★ share