Turku Craft Beer Festival Snackit
recipe

Description: Delicious snacks that enhance your beer experience at the Turku Craft Beer Festival.
Preparation Time: 30 minutes
Serving Size: 4-6 people
Ingredients:
- 200 g cheese (e.g., cheddar or gouda)
- 150 g crackers
- 100 g cured ham
- 1 dl hummus
- 1 dl salsa
- 1 dl roasted nuts
- 1 cucumber
- 1 bell pepper
- Fresh basil for garnish
Instructions:
1. Cut the cheese into cubes and arrange them on a serving platter.
2. Place the crackers next to the cheese.
3. Roll the cured ham into strips and add them to the platter.
4. Pour the hummus and salsa into small bowls and set them on the platter.
5. Slice the cucumber and bell pepper into strips and arrange them on the platter.
6. Sprinkle the roasted nuts over the platter.
7. Garnish with fresh basil before serving.
Nutritional Information (per serving, estimated):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 2 g

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