Herb-Infused Lamb Chops in Creamy Sauce
recipe

Delicious lamb chops served in a rich and creamy herb sauce. This dish is perfect for special occasions or when you want to treat yourself.
Preparation Time: 45 minutes
Serving Size: 4

Ingredients:

- 4 lamb chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 garlic cloves, crushed
- 1 tablespoon butter

Instructions:

1. Season the lamb chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the chops and sear for about 3-4 minutes on each side until golden brown and cooked to your liking.
3. Remove the chops from the skillet and keep them warm.
4. In the same skillet, add the butter and crushed garlic. Sauté for a moment until fragrant.
5. Pour in the cream and vegetable broth, allowing it to simmer over low heat.
6. Stir in the fresh herbs and let the sauce simmer for a few more minutes until it thickens slightly.
7. Serve the lamb chops with the herb-infused creamy sauce.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 35 g
- Carbohydrates: 5 g
- Fat: 32 g
- Fiber: 0 g
- Salt: 1 g

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