Juicy Ground Beef Patties
recipe

These juicy ground beef patties are a perfect option for a weeknight dinner. They are easy to prepare and delicious for the whole family.
Preparation Time: 30 minutes
Serving Size: 4 people
Ingredients:
- 500 g ground beef
- 1 dl breadcrumbs
- 1 dl milk
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp oil for frying
- Fresh parsley (for garnish)
Instructions:
1. In a bowl, mix the breadcrumbs and milk. Let the mixture sit for about 5 minutes to absorb.
2. Add the ground beef, chopped onion, garlic, egg, and Worcestershire sauce to the soaked breadcrumb mixture. Season with salt and pepper.
3. Knead the mixture by hand until well combined.
4. Shape the mixture into four patties.
5. Heat the oil in a frying pan over medium heat. Fry the patties for about 5-6 minutes on each side or until they are golden brown and cooked through.
6. Serve the patties warm, garnished with fresh parsley.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 18 g
- Fiber: 1 g

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