Spicy Chicken Fillets with Fennel Sauce
recipe

A delicate and flavorful chicken fillet served with a rich fennel sauce. A perfect home-cooked meal that will delight your taste buds!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

- 4 chicken breast fillets
- 2 tsp salt
- 0.5 cup breadcrumbs
- 0.5 cup strong ajvar relish sauce
- 2 tsp ground cumin
- 0.5 cup cooking yogurt (6-8% fat)
- 2 tbsp chopped fresh parsley

Instructions

1. Preheat the oven to 225°C (437°F).
2. Season the chicken fillets on both sides with salt.
3. In a bowl, combine the ajvar relish, parsley, cumin, and breadcrumbs. Mix well.
4. Spoon the spice mixture over the chicken fillets and spread evenly.
5. Place the fillets in a baking dish and bake in the oven for about 20-25 minutes, until the chicken is cooked through and beautifully golden brown.
6. Serve with fennel sauce.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 1 g

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