French Fries (Ranskalaiset perunat)
recipe

A delicious and crispy side dish, perfect to accompany burgers or any meal. Preparation time is about 30 minutes, serving size is 4.
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions:
1. Peel the potatoes and cut them into thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices coat the potatoes evenly.
4. Spread the seasoned potatoes evenly on a baking sheet.
5. Bake at 200°C (400°F) for about 25-30 minutes, until the potatoes are golden brown and crispy. Flip the potatoes halfway through baking.
6. Serve warm.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 7 g
- Fiber: 3 g

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