Honey-Marinated Chicken Strips in Creamy Sauce
recipe

Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 400 g honey-marinated chicken strips
- 1/2 cup cream cheese with onion
- 1 cup cooking cream
- A pinch of white pepper and allspice
- 1 onion
Instructions:
1. Peel and chop the onion.
2. Heat a little oil in a pan and add the chopped onion. Sauté until the onions are soft.
3. Add the honey-marinated chicken strips to the pan and cook until they are fully cooked.
4. Stir in the cream cheese with onion and cooking cream. Let the mixture simmer gently.
5. Season with white pepper and allspice to taste.
6. Serve with rice or pasta. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 30g
Carbohydrates: 10g
Fat: 20g
Fiber: 1g
Sodium: 450mg

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