Fish Sticks with Spinach Sauce
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 450 g frozen fish sticks
- 400 g spinach soup
- 1 tube Kavlin American Dressing - Mayonnaise
- Butter or oil for frying
- Potatoes
Instructions:
1. Peel and chop the potatoes.
2. Boil the potatoes in salted water until they are soft.
3. Heat butter or oil in a pan over medium heat.
4. Fry the frozen fish sticks in the pan according to package instructions until golden brown.
5. Meanwhile, heat the spinach soup in a pot over low heat.
6. Serve the fish sticks with the spinach soup.
7. Add Kavlin American Dressing - Mayonnaise to the dish to taste.
8. Serve with the boiled potatoes.
Nutritional Information (per serving):
Calories: 450
Protein: 20g
Carbohydrates: 50g
Fat: 20g
Fiber: 5g

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