Crispy Vendace with Caviar Sauce
recipe

Delicious vendace served with a flavorful caviar sauce. This recipe is perfect for dinner with family or friends.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g vendace
- 1 dl all-purpose flour
- 1 dl breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 dl oil for frying
- 200 g sour cream
- 100 g caviar paste
- 1 tbsp lemon juice
- Fresh dill for garnish

Instructions:

1. Rinse the vendace under cold water and pat dry with paper towels.
2. In a plate, mix the flour, breadcrumbs, salt, and black pepper.
3. Coat the vendace in the flour mixture, ensuring they are fully covered.
4. Heat the oil in a pan over medium heat.
5. Fry the vendace in the pan for about 3-4 minutes on each side, until golden brown and crispy. Transfer them to paper towels to drain excess oil.
6. In a bowl, combine the sour cream, caviar paste, and lemon juice. Season with salt and pepper to taste.
7. Serve the vendace warm with the caviar sauce and garnish with fresh dill.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 20 g
- Fiber: 1 g

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