Caviar Platter
recipe

A simple and delicious caviar platter, perfect for festive serving or special occasions. Preparation time is quick, and it serves 4.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 100 g caviar (e.g., salmon or black caviar)
- 12 fresh oysters
- 100 g roe (e.g., trout roe)
- 1 pack of blinis or toast bread
- 100 g sour cream
- 1 lemon (sliced)
- Fresh dill for garnish
- Champagne or vodka for serving
Instructions:
1. Arrange the blinis or toast on a serving plate.
2. Spread a little sour cream on each blini or slice of bread.
3. Top the sour cream with caviar and roe.
4. Open the oysters and place them on the plate.
5. Garnish the platter with fresh dill and lemon slices.
6. Serve the caviar platter with chilled champagne or vodka.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 15 g
- Salt: 1 g

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