Toasted Bread with Garlic Sauce
recipe

A delicious toasted bread with garlic sauce that pairs perfectly with seafood dishes. You can also enjoy it alongside potatoes or rice.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 4 slices of bread (e.g., baguette or rye bread)
- 4 garlic cloves
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brush both sides of the bread slices with olive oil.
3. Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown and crispy.
4. Meanwhile, crush the garlic cloves and mix them with the remaining olive oil, salt, and black pepper.
5. Remove the bread from the oven and drizzle the garlic sauce over the toasted slices.
6. Garnish with fresh parsley if desired.
7. Serve warm with seafood dishes or other sides.
Nutritional Information (per 1 slice of bread):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 1 g
- Sodium: 0.5 g

Reviews: 3.37 (606 reviews) ★★★★★ share