Jouluinen Imelletty Perunalaatikko
recipe

A delicious sweet potato casserole that is a traditional Christmas dish, evoking the spirit of the holiday season. This dish is creamy and sweet, making it a perfect addition to your Christmas feast.
Preparation Time: 2 hours (plus resting time)
Serving Size: 6-8

Ingredients

- 1 kg potatoes
- 2 dl water
- 2 dl milk
- 1 dl syrup
- 1 dl sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 50 g butter

Instructions

1. Peel and chop the potatoes. Boil them in salted water until they are soft.
2. Drain the potatoes and mash them into a smooth puree.
3. Add milk, syrup, sugar, salt, cinnamon, and nutmeg to the potato mixture. Mix well.
4. Transfer the mixture to a greased baking dish.
5. Dot the top with small pieces of butter.
6. Cover the dish with foil and bake at 175°C (350°F) for about 1 hour. Remove the foil and bake for an additional 30 minutes until the top is beautifully golden brown.
7. Let the casserole rest before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 50 g
Fat: 7 g
Sugars: 15 g
Salt: 0.5 g

Reviews: 3.46 (4970 reviews) ★★★★★ share