Imelletty Perunalaatikko
recipe

A delicious and traditional Finnish dish, perfect for festive occasions. This recipe is simple to prepare, and its flavor improves with proper fermentation.
Preparation Time: 1 hour + fermentation time
Servings: 6-8

Ingredients:

- 1 tbsp syrup
- ¼ tsp nutmeg
- 2 cups milk
- 2 tsp salt
- 3.5 oz margarine
- 2.2 lbs starchy potatoes
- all-purpose flour (as needed)

Instructions:

1. Boil the potatoes in unsalted water until tender.
2. Peel the hot potatoes and mash them using an electric mixer.
3. Mix syrup, nutmeg, salt, and all-purpose flour into the potato mash as needed.
4. Cover the mixture and let it ferment in a warm place for several hours or overnight.
5. Add milk and melted margarine to the fermented mixture.
6. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for about 1 hour, until the top is beautifully golden brown.
Nutritional Information (per serving, about 1/8 of the recipe):
- Calories: 210 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 9 g
- Fiber: 2 g

Reviews: 4.53 (1163 reviews) ★★★★★ share