Chocolate Cake
recipe

A delicious and moist cake perfect for celebrations or coffee breaks.
Preparation Time: 45 minutes
Serving Size: 8
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
3. Add the sugar to the melted chocolate-butter mixture and mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Mix until all ingredients are well combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, or until the cake is cooked through. Check for doneness with a toothpick; it should come out clean.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 1 g

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