Beetroot Tzatziki
recipe

A refreshing beetroot tzatziki that serves as a delicious alternative to traditional salads. Perfect as a side dish or a dip.
Preparation Time: 15 minutes + chilling time
Serving Size: 4-6

Ingredients

- 1 large cooked beetroot
- 200 g Greek yogurt
- 1 garlic clove
- 2 tbsp fresh thyme
- 1 tbsp red wine vinegar
- Salt and black pepper to taste

Instructions

1. Grate the cooked and peeled beetroot.
2. Peel and crush the garlic clove.
3. In a bowl, mix all the ingredients together.
4. Refrigerate the mixture for at least a few hours to allow the flavors to meld.
5. Garnish the beetroot tzatziki with fresh thyme before serving.
Nutritional Information (per serving)
- Calories: 120 kcal
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 5 g
- Fiber: 2 g

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