German-Style Kohlrabi Salad
recipe

A refreshing and crunchy salad featuring kohlrabi, apple, and red cabbage, perfect as a side dish.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 200 g kohlrabi
- 1 apple (e.g., Granny Smith)
- 100 g red cabbage
- 50 g nuts (e.g., walnuts or hazelnuts)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Peel and grate the kohlrabi into coarse shreds.
2. Peel the apple and cut it into small pieces.
3. Thinly slice the red cabbage.
4. Lightly toast the nuts in a dry pan until golden brown.
5. In a bowl, combine the kohlrabi, apple, red cabbage, and toasted nuts.
6. In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
7. Drizzle the dressing over the salad and toss well to combine.
8. Garnish the salad with fresh parsley and serve.
Nutritional Information (per serving):
Calories: 150
Protein: 4g
Fat: 10g
Carbohydrates: 15g
Fiber: 4g
Sugar: 4g

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