Orange Kohlrabi Salad
recipe

A refreshing and zesty salad featuring kohlrabi and orange, perfect as a light side dish.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 2 medium kohlrabi
- 1 orange (preferably organic)
- 1 tablespoon olive oil
- Chili flakes, to taste
- Pink salt, to taste
- Pepper (e.g., a mix of four peppers or black pepper)
Instructions:
1. Wash and peel the kohlrabi.
2. Cut the kohlrabi into small cubes.
3. In a bowl, add the dry spices (chili flakes, pink salt, and pepper).
4. Squeeze the juice from the orange into the bowl and add about 1 teaspoon of orange zest.
5. Pour the olive oil into the mixture and stir well.
6. Let the salad sit for about half an hour before serving.
Nutritional Information (per serving):
Calories: 85
Protein: 2g
Fat: 4g
Carbohydrates: 13g
Fiber: 4g
Sugar: 3g

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