Spaghetti with Ground Beef Sauce
recipe

A delicious ground beef sauce that's a perfect complement to spaghetti. Quick and easy to prepare, ideal for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g ground beef
- 1 can (400 g) crushed tomatoes
- 1 tsp black pepper
- 2 tsp paprika powder
- Flour (as needed)
- 1 dl water
- 1 garlic clove, minced
- 1 beef bouillon cube
- 2 tsp grilling spice
- 2 onions, chopped
- 0.5 tsp salt

Instructions:

1. Brown the ground beef in a frying pan over medium heat.
2. Add black pepper, paprika powder, chopped onions, and minced garlic. Cook until the onions are soft.
3. Pour in 1 dl of water and add the crushed tomatoes. Mix well.
4. Crumble the beef bouillon cube into the sauce and add grilling spice and salt.
5. Let the sauce simmer on low heat for about 10 minutes, stirring occasionally.
6. Serve the sauce hot over cooked spaghetti.

Nutritional Information (per serving):

- Energy: 380 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g
- Salt: 0.5 g

Reviews: 3.79 (5931 reviews) ★★★★★ share