Jauhelihakastike Spagetille
recipe

A delicious ground beef sauce perfect for family weeknight dinners. It cooks quickly and pairs wonderfully with spaghetti.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g ground beef
- 1 cup sour cream
- 2 tablespoons ketchup
- Black pepper, to taste
- Paprika powder, to taste
- Salt, to taste
Instructions:
1. Heat a skillet over medium heat and add the ground beef. Cook until browned and fully cooked.
2. Add the sour cream and ketchup to the skillet. Mix well.
3. Season with black pepper, paprika powder, and salt to taste.
4. Let the sauce simmer on low heat for about 5-10 minutes.
5. Serve the sauce hot over cooked spaghetti.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 25 g

Reviews: 3.05 (4429 reviews) ★★★★★ share