Beef Stew in Beer
recipe

This delicious beef stew combines the flavors of onion, garlic, and spices with beer, creating a rich and hearty sauce perfect for pasta or potatoes.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 1 large onion, chopped
- 1-2 cloves garlic, minced
- 2-3 tablespoons tomato paste
- 2 tablespoons strong paprika powder
- 2 beef bouillon cubes
- 500 g ground beef
- 100 ml beer
- 200 ml water
- Salt and pepper to taste
- 2 tablespoons oil for frying

Instructions

1. Heat the oil in a large frying pan over medium heat.
2. Add the chopped onion and sauté until soft and translucent.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the ground beef and brown it well.
5. Mix in the tomato paste and paprika powder, stirring thoroughly.
6. Crumble the beef bouillon cubes into the mixture and add the beer and water.
7. Allow the stew to simmer on low heat for about 15-20 minutes until thickened.
8. Season with salt and pepper to taste.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 10 g
- Fat: 30 g
- Fiber: 1 g

Reviews: 3.07 (3301 reviews) ★★★★★ share