Mississippi Beer Höyryolut Pasta
recipe

A delicious and interesting dish made with Mississippi Beer Höyryolut, perfect for sharing with friends.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 ml Mississippi Beer Höyryolut
- 200 g ground meat (beef or chicken)
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 200 g mushrooms, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp oil
- 200 g pasta (e.g., penne or fusilli)
- Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat the oil in a pan over medium heat. Add the chopped onion and crushed garlic, sauté until the onion is soft.
3. Add the ground meat to the pan and cook until browned. Season with salt, black pepper, and paprika.
4. Stir in the diced bell pepper and sliced mushrooms. Cook until the vegetables are tender.
5. Pour the Mississippi Beer Höyryolut into the pan and let it simmer for a few minutes until the liquid reduces slightly.
6. Mix in the cooked pasta and stir well to combine the flavors.
7. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 45 g
- Fat: 10 g
- Fiber: 2 g

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