Ground Beef Stew
recipe

A delicious ground beef stew that's easy to make and perfect for the whole family. This dish combines potatoes, carrots, and savory ground beef into a tasty meal.
Preparation time: 1 hour
Serving size: 4-6 servings
Ingredients:
- 12 potatoes
- 3 carrots
- 700 g ground beef
- 1 tbsp ground beef seasoning
- 2 tsp onion powder
- ½ tsp salt
- 100-150 ml water
- 2 tbsp oil for frying
Instructions:
1. Peel and dice the potatoes and carrots into cubes.
2. Heat the oil in a large pan and brown the ground beef.
3. Add the ground beef seasoning, onion powder, and salt to the beef. Mix well.
4. Add the diced potatoes and carrots to the pan, stir, and pour water over the mixture.
5. Cover the pan with a lid and simmer on low heat for about 30-40 minutes, until the potatoes and carrots are tender.
6. Serve warm.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 5 g

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