Cabbage and Ground Beef Stew
recipe

A hearty and comforting stew featuring ground beef and cabbage, perfect for a cozy meal.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 4
Ingredients:
- 500 g ground beef
- 1 small cabbage
- 1 onion
- 4 dl beef broth
- 1 bell pepper
Instructions:
1. Finely chop the onion and bell pepper.
2. Heat a skillet and brown the ground beef. Add the onion and bell pepper, and cook until the onion is soft.
3. Shred the cabbage and add it to the skillet. Mix well.
4. Pour the beef broth over the mixture and let it simmer on low heat for about 30 minutes, until the cabbage is tender.
5. Serve warm.
Nutritional Information (per serving):
Calories: 350
Protein: 28g
Carbohydrates: 12g
Fat: 20g
Fiber: 3g
Sodium: 600mg

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