Paprika Jasmine Rice with Chicken Nuggets
recipe

A delicious and colorful paprika jasmine rice that perfectly complements chicken nuggets. A flavorful and spicy dish that will delight your taste buds.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 1.5 cups jasmine rice
- 2.5 cups water
- 1 red bell pepper (sliced)
- Garam masala to taste
- Chicken nuggets (e.g., from Lidl)
- Butter for frying
- Salt to taste

Instructions

1. Cook the jasmine rice according to the package instructions until nearly done. Add salt to taste.
2. Remove the pot from the heat and add the sliced bell peppers on top. Let it steam for a moment to soften the peppers slightly.
3. Gently mix the rice and peppers together.
4. In a skillet, fry the chicken nuggets in butter according to the package instructions until golden brown and crispy.
5. Serve the paprika jasmine rice alongside the chicken nuggets.

Nutritional Information (per serving)

- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 50 g
- Fat: 10 g
- Fiber: 2 g

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