Tomato-Mozzarella Salad
recipe

This refreshing tomato-mozzarella salad is a perfect side dish for summer meals or a light lunch. Preparation time is only 15 minutes, and it serves about four people.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 4 ripe tomatoes
- 250 g fresh mozzarella cheese
- 1 cup fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions:
1. Rinse the tomatoes and slice them.
2. Slice the mozzarella cheese.
3. Arrange the tomato and mozzarella slices alternately on a plate.
4. Tear the basil leaves and sprinkle them over the salad.
5. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and black pepper.
6. Drizzle the dressing over the salad just before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 8 g
- Fat: 20 g
- Fiber: 2 g
- Salt: 0.5 g

Reviews: 4.99 (2019 reviews) ★★★★★ share