Summer Orchid Salad Recipe
recipe

This refreshing salad brings a taste of summer to your table, making it a perfect addition to your summer meals.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 1 cup mixed salad greens
- 1 ripe avocado
- 1/2 cucumber
- 1 small red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh cilantro
- 1/4 cup roasted nuts (e.g., cashews or peanuts)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 orchid for garnish (optional)
Instructions:
1. Rinse the mixed salad greens and place them in a large salad bowl.
2. Peel and slice the avocado, cucumber, and red onion. Add them to the salad greens.
3. Halve the cherry tomatoes and add them to the salad.
4. Chop the fresh cilantro and add it to the salad.
5. Add the roasted nuts to the salad mixture.
6. Prepare the dressing by mixing balsamic vinegar, olive oil, salt, and pepper in a bowl.
7. Drizzle the dressing over the salad and toss gently to combine.
8. Garnish the salad with an orchid and serve immediately.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 4 g
- Carbohydrates: 12 g
- Fat: 18 g
- Fiber: 6 g

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