Summer Kitchen Grilled Steak
recipe

Description: This delicious grilled steak is the perfect choice for a summer gathering. It's easy to prepare and brings out the best flavors of grilling.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 steaks (e.g., beef tenderloin or ribeye)
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 lemon, sliced
- Grilled vegetables (e.g., bell peppers, zucchini, onions)
Instructions:
1. Coat the steaks with olive oil, crushed garlic, rosemary, thyme, salt, and pepper. Allow to marinate for about 15 minutes.
2. Preheat the grill to medium heat.
3. Grill the steaks for about 4-5 minutes on each side or until they reach your desired doneness.
4. Add the grilled vegetables to the grill at the same time as the steaks. Grill until they are tender and nicely charred.
5. Serve the steaks with lemon slices and grilled vegetables.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.28 (39 reviews) ★★★★★ share