Huurteinen Cross Kitchen Dish
recipe

A creative fusion of flavors from different culinary cultures, perfect for spring celebrations or pop-up restaurants. Preparation time is approximately 45 minutes, serving size is for 4 people.
Ingredients:
- 400 g chicken fillet
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 2 garlic cloves
- 100 ml soy sauce
- 1 tbsp honey
- 200 g rice (e.g., jasmine rice)
- 400 ml water
- Fresh coriander for garnish
Instructions:
1. Prepare the rice: Rinse the rice in cold water and then cook it in 400 ml of water according to the package instructions.
2. Cut the chicken fillets into bite-sized pieces and season with salt, black pepper, and paprika powder.
3. Heat the olive oil in a pan over medium heat and sauté the chicken pieces until golden brown, about 5-7 minutes.
4. Add the diced bell peppers, onion, and minced garlic to the pan. Cook for an additional 5 minutes, until the vegetables are tender.
5. Mix the soy sauce and honey together, then pour the mixture into the pan. Let it simmer for another 2-3 minutes.
6. Serve the chicken and vegetable mixture over the cooked rice and garnish with fresh coriander.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 55 g
- Fat: 10 g
- Fiber: 2 g

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