Massimo Bottura Lempiruoka
recipe

A delightful recipe that brings the flavors of Italian cuisine to your home, perfect for a warm dinner.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g fresh pasta
- 200 g finely chopped tomatoes
- 100 g mozzarella cheese, diced
- 50 g fresh basil, chopped
- 3 tbsp olive oil
- 2 cloves garlic, crushed
- Salt and black pepper to taste
- Grated Parmesan cheese for serving

Instructions:

1. Cook the fresh pasta in salted water according to the package instructions. Drain and reserve a little pasta water.
2. Heat the olive oil in a large skillet over medium heat. Add the crushed garlic and sauté until golden.
3. Add the chopped tomatoes to the skillet and cook for about 10 minutes until the sauce thickens. Season with salt and black pepper.
4. Add the cooked pasta to the sauce and mix well. If needed, add a little reserved pasta water to moisten the pasta.
5. Remove the skillet from heat and stir in the mozzarella cheese cubes and fresh basil. Mix gently.
6. Serve the portions warm and sprinkle with grated Parmesan cheese.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 15 g
Carbohydrates: 60 g
Fat: 18 g
Fiber: 3 g
Enjoy this delicious and aromatic dish that transports you to the heart of Italy!

Reviews: 4.92 (6221 reviews) ★★★★★ share