Tribute to Veterans Rice Dish
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup rice
- 2 cups water
- 1 tablespoon salt
- 1 tablespoon butter
- 1/2 cup peas
- 1/2 cup diced carrots
- 1 tablespoon spices (e.g., black pepper, paprika)
Instructions:
1. Rinse the rice under cold water.
2. In a pot, bring the water to a boil and add the salt.
3. Stir in the rice into the boiling water.
4. Lower the heat, cover, and let the rice cook for about 15-20 minutes.
5. In the last few minutes of cooking, add the peas and diced carrots.
6. Before serving, mix in the butter and spices.
7. Serve the rice warm in honor of veterans.
Nutritional Information (per serving):
- Calories: 220
- Protein: 5g
- Carbohydrates: 45g
- Fat: 5g
- Fiber: 2g

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