Italian Pork Chops
recipe

Description: A flavorful dish featuring tender pork chops simmered with bacon, olives, and herbs in a rich tomato sauce.
Preparation Time: 45 minutes
Serving Size: 6 servings
Ingredients:
- 6 pork chops
- Salt to taste
- Black pepper to taste
- White pepper to taste
- 2 tablespoons basil
- 1 tablespoon sage
- 2 tablespoons butter
- 2 tablespoons rosemary
- 2 carrots, chopped
- 6 whole onions
- 125 g diced bacon
- 4 dl crushed tomatoes or tomato juice
- ½ dl Italian red wine
- 200 g olives
- 2 dl water
Instructions:
1. Season the pork chops with salt, black pepper, and white pepper.
2. In a large skillet, heat the butter over medium heat and brown the pork chops on both sides.
3. Add the diced bacon, whole onions, chopped carrots, and herbs to the skillet. Sauté until the onions are soft.
4. Pour in the crushed tomatoes, red wine, and water. Stir well to combine.
5. Add the olives and simmer on low heat for about 30 minutes, until the pork chops are cooked through.
6. Serve warm with potatoes or rice.
Nutritional Information (per serving):
Calories: 350
Protein: 30g
Fat: 20g
Carbohydrates: 15g
Fiber: 3g
Sugars: 5g
Sodium: 550mg

Reviews: 4.04 (5291 reviews) ★★★★★ share