Italian Antipasto - Ham and Melon
recipe

Description: This delicious appetizer combines sweet melon and savory ham, offering a perfect flavor pairing. Ideal for summer gatherings or as a starter.
Preparation Time: 10 minutes
Serving Size: 4 people
Ingredients:
- 1 ripe cantaloupe melon
- 200 g prosciutto ham
- Fresh basil for garnish
- Balsamic vinegar (optional)
Instructions:
1. Cut the cantaloupe melon in half and remove the seeds.
2. Slice the melon into wedges or cubes.
3. Wrap each melon piece with prosciutto ham.
4. Arrange the ham and melon pieces on a serving platter.
5. Garnish with fresh basil and drizzle with balsamic vinegar if desired.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 10 g
- Carbohydrates: 8 g
- Fat: 10 g
- Fiber: 1 g

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