Antipasto
recipe

A delicious Italian appetizer featuring a variety of cured meats, cheeses, and bread. Perfect for starting a meal or enjoying with friends.
Preparation Time: 20 minutes
Serving Size: 4-6

Ingredients:

- Cold smoked ham
- Salami
- Prosciutto
- Mozzarella balls
- Parmesan cheese
- Pesto
- Mixed olives
- Grapes
- Sliced deli bread or ciabatta
- Fresh herbs (e.g., basil or rosemary) for garnish

Instructions:

1. Arrange the assorted cured meats neatly on a cutting board.
2. Add the mozzarella balls and grapes next to the meats.
3. Slice the Parmesan cheese into thin pieces and place them separately.
4. Serve the pesto in a small bowl for dipping.
5. Arrange the olives and bread on a serving platter.
6. Garnish with fresh herbs.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 18 g
Fat: 22 g
Carbohydrates: 15 g
Fiber: 2 g
Sugars: 3 g

Reviews: 4.55 (1814 reviews) ★★★★★ share