Delicious Pasta Salad
recipe

A simple and tasty salad that combines pasta, fresh vegetables, and flavorful toppings. Perfect for summer meals or a lighter dish!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 250 g pasta (e.g., fusilli or penne)
- 1 cucumber
- 1 bell pepper (e.g., red or yellow)
- 200 g cherry tomatoes
- 100 g feta cheese
- 100 g olives (black or green)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil or parsley (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. Chop the cucumber, bell pepper, and cherry tomatoes into small pieces.
3. In a large bowl, combine the cooked pasta, vegetables, feta cheese, and olives.
4. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss well.
5. Garnish with fresh basil or parsley if desired.
6. Let the salad chill in the refrigerator for about 15 minutes before serving.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 12 g
Carbohydrates: 45 g
Fat: 15 g
Fiber: 4 g
Sugars: 3 g

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