Eastern Salad Dressing
recipe

A delicious and tangy dressing perfect for salads or marinades.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 tsp brown sugar
- 3 tbsp balsamic vinegar
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/2 tsp crushed black pepper
- 1 tsp sesame oil
- 1 tsp Tabasco sauce
- 1 garlic clove, crushed
Instructions:
1. Measure all ingredients into a bowl.
2. Mix the dressing ingredients vigorously by shaking or whisking until the sugar dissolves and the ingredients are well combined.
3. Serve the salad dressing over fresh salads or use it as a marinade.
Nutritional Information (per serving):
Calories: 150
Total Fat: 15g
Saturated Fat: 2g
Sodium: 900mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Protein: 0g

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