Father’s Day Delicious Smoked Meat Dish
recipe

Preparation Time: 1 hour
Serving Size: 4
This recipe highlights the best flavors of Finnish small producers, making it the perfect dish for Father’s Day celebrations.
Ingredients:
- 500 g smoked meat
- 4 potatoes
- 2 carrots
- 1 onion
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary or 1 tsp dried
- 2 dl cream
Instructions:
1. Peel and chop the potatoes and carrots into bite-sized pieces.
2. Peel and finely chop the onion.
3. Heat the olive oil in a large skillet and add the onion. Sauté until soft.
4. Add the chopped potatoes and carrots to the skillet. Cook for a few minutes.
5. Add the smoked meat and mix well. Season with salt, pepper, and rosemary.
6. Pour the cream over the mixture and let it simmer on low heat for about 30 minutes, until the vegetables are tender.
7. Serve warm, for example with fresh bread.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 20 g

Reviews: 3.57 (1483 reviews) ★★★★★ share