Father’s Day Delight Chocolate Cake
recipe

A rich and moist chocolate cake that's perfect for celebrating Father's Day. This indulgent dessert is sure to bring joy to Dad!
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat until fully melted and combined.
3. Add the sugar to the chocolate mixture and stir well.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the chocolate mixture, stirring until smooth.
7. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes, or until the cake is set.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or add a chocolate glaze on top.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 5 g
Carbohydrates: 45 g
Fat: 18 g

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