Ginger Potato Salad
recipe

A delicious ginger potato salad that combines potatoes, avocado, and sushi ginger, creating a refreshing and flavorful side dish. Perfect for serving alongside grilled foods or at a picnic.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 500 g potatoes
- 1 ripe avocado
- 100 g sushi ginger
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Boil the potatoes with their skins in salted water until tender. Cool and peel them.
2. Cut the potatoes into cubes and place them in a large bowl.
3. Peel and slice the avocado, adding it to the potatoes.
4. Add the sushi ginger to the bowl with the potatoes and avocado.
5. In a separate bowl, mix the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and gently toss.
6. Garnish with fresh parsley and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 5 g

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