Rye Bread Sandwiches with Cold Cuts
recipe

A simple and delicious rye bread sandwich topped with cold cuts and bell pepper strips. Perfect for a quick snack or light meal.
Preparation time: 10 minutes
Serving size: 2 sandwiches
Ingredients:
- 2 slices of rye bread
- Butter or margarine
- 2 slices of cold cuts (ham, turkey, etc.)
- A few strips of bell pepper
Instructions:
1. Toast the rye bread slices in a toaster.
2. Spread butter or margarine on the toasted bread.
3. Place a slice of cold cuts on each piece of bread.
4. Garnish with strips of bell pepper.
5. Serve immediately and enjoy!
Nutritional Information (per sandwich):
Calories: 250
Protein: 10g
Carbohydrates: 30g
Fat: 10g
Fiber: 5g

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