Ranskalaiset Perunat
recipe

A delicious and crispy side dish, perfect alongside burgers or any main course. Preparation time is about 30 minutes and serves 4.
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh parsley (for garnish)
Instructions:
1. Peel the potatoes and cut them into long strips.
2. Rinse the potato strips in cold water and dry them thoroughly with a kitchen towel.
3. Preheat the oven to 225°C (437°F).
4. In a bowl, toss the potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
5. Spread the seasoned potatoes evenly on a baking sheet.
6. Bake in the oven for about 20-25 minutes or until the potatoes are golden brown and crispy, flipping them once during cooking for even browning.
7. Remove from the oven and garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 7 g
- Fiber: 3 g

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