Spicy Mushrooms
recipe

A quick and flavorful side dish that pairs perfectly with fish or meat.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 tbsp BonRED red palm oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 300 g button mushrooms, sliced
- 1 tsp curry paste
- 1 tbsp soy sauce
- 1 tbsp white wine vinegar
- 1 tbsp dark brown sugar (muscovado)
- Fresh herbs (e.g., basil)
Instructions:
1. Sauté the onion and garlic in BonRED red palm oil in a medium skillet.
2. Add the sliced mushrooms to the skillet and cook until they turn a nice golden color.
3. Stir in the curry paste, soy sauce, white wine vinegar, and dark brown sugar. Mix well.
4. Allow to cook for a few more minutes until all ingredients are well combined.
5. Garnish the dish with fresh herbs before serving.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 4 g
Carbohydrates: 12 g
Fat: 10 g
Fiber: 2 g

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