Pomegranate Salad
recipe

A nutritious and colorful pomegranate salad that brings joy to your Valentine's Day celebration.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 pomegranate
- 2 cups mixed greens (e.g., lettuce or arugula)
- 1/2 cucumber
- 1 avocado
- 1/4 red onion
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Start by cutting the pomegranate in half and carefully extracting the seeds into a bowl.
2. Rinse the mixed greens and tear them into bite-sized pieces.
3. Peel and slice the cucumber, avocado, and red onion.
4. Combine all the ingredients in a large salad bowl.
5. Make the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and toss well.
7. Serve immediately and enjoy with friends!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 5 g

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