Delicious Tomato-Mozzarella Toasts
recipe

A perfect snack or side dish, these toasts made with fresh tomatoes and mozzarella are easy to prepare and full of flavor.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 4 slices of bread (e.g., ciabatta or baguette)
- 2 ripe tomatoes
- 150 g mozzarella cheese
- 2 tablespoons fresh basil (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Slice the tomatoes and mozzarella cheese.
3. Place the bread slices on a baking sheet and drizzle with olive oil.
4. Layer the tomato and mozzarella slices on top of the bread.
5. Sprinkle with chopped basil, salt, and pepper.
6. Bake in the oven for about 10-15 minutes, until the cheese is melted and the bread is golden brown.
7. Serve warm and drizzle with balsamic vinegar if desired.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 2 g

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